Presentation
Field
Restaurant services
Format
In-person
Language
French
Duration
3 h
Cost
$175
Learn the basics of table service!
Would you like to work as a server in a dining establishment, but lack experience?
Thanks to this training course, you will learn all the basics of table service in less than 3 hours. This asset will make your job search a lot easier, and give you the confidence you need to do the job properly!
This training course is intended for:
- Anyone wishing to work in the restaurant services industry or who is new to the profession.
- Managers who want to train their service staff effectively.
Objectives
Learn and master the right table service gestures and techniques.
Content
What you will learn
- Setting a table
- Taking an order
- Serving plates
- Clearing plates
- Carrying a tray and torpedo safely
- Serving water and other beverages
- Opening a bottle of wine
- Serving coffee and tea
Conditions
In-person training in a dining room.
Cost
$175 per person (maximum of 12 people).
This training course is also available for private groups. Contact us for more information.
Corporation tax credits
All ITHQ training course costs are eligible for the Employee training tax credit. They can also be recognized under the Act to promote workforce skills development and recognition. For more information, contact Revenu Québec.
Ready for the next step?
Develop your interpersonal skills and customer approach with the Les bases du service en restauration II training course.
Any questions?
514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115