Promoting eco-friendly gastronomy is one of our core priorities.
By choosing to eat with us, you are not only making a responsible choice, but you’re also helping in the training of a whole generation of chefs, sommeliers and restaurateurs who will, in turn, implement sustainable practices in their future workplaces.
Our commitments
0%
of products served at the Restaurant de l’ITHQ are from Québec and Canada
More than 0
local producers provide us with outstanding quality products
0%
of our generated residual materials are diverted from landfills
0%
of our wine list is made up of products from Québec or Canada
0
students develop eco-friendly practices with us each year
0%
of our filtered or sparkling water is served in reusable bottles
0
varieties of edible flowers, leafy vegetables, and vines grow in our rooftop garden
0
pears are harvested from our pear trees every summer
0
pollinator bees gather pollen in the neighbourhood thanks to our rooftop hives
0
wild spices and aromatics from Québec are used in our kitchens
0%
of our beers are local
0%
of our spirits come from Québec
Do you want to reduce your impact on the environment?
- The Sherbrooke metro station is located directly under our school.
- Two Bixi stations are located nearby.
- Electric car terminals are available in our indoor parking lot.
