Entrust the success of your meetings, conferences, and events to Canada’s leading hotel school.
PackagesA range of turnkey services
Spaces for rent A variety of premises to meet all your needs
See all spacesMont-Royal room
Up to 120 people
Up to 1 464 sq. ft.
Different settings
Saint-Louis room
Up to 120 people
Up to 1 387 sq. ft.
Different settings
Saint-Laurent executive room
Up to 14 people
336 sq. ft.
Ideal for meetings
Foyer de la Montagne
Up to 35 people
Up to 575 sq. ft.
Breathtaking view of mont Royal
Bar Blanc bec
Up to 50 people
1 054 sq. ft.
Ideal for cocktail parties and launches
La Relève gourmande
Up to 200 people
Up to 4 080 sq. ft.
The largest of our rooms
Gastronomic menus à la carte Enjoy every moment
Morning meetings
Start your day off right with our sunny morning menus full of fresh and tasty items!
Plate service breakfast: $25 per person
- Coffee, tea and herbal tea
- Fruit juice
- Québec cheddar
- Fruit salad
- Yogourt and granola
- Croissants (2 per person)
- Homemade jams
- Poached egg with spinach
- Hash browns, candied onions and herb
Breakfast buffet: $32 per person
- Coffee, tea and herbal tea
- Fruit juice
- Québec cheddar
- Sliced fruit
- Yogurt and granola
- Pastries
- Ham, chipolata sausage and bacon
- Hash browns, candied onions and fine herbs
- Scrambled eggs and omelet
- Homemade jams
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Breaks à la carte
Our sweet and fruity snacks are always welcome during a well-deserved break!
Coffee break: $3,50 per person
- Coffee, tea and herbal tea
Thirst quenching break: $7 per person
- Coffee, tea and herbal tea
- Fruit juice
- Mineral water
Morning break: $16 per person
- Coffee, tea and herbal tea
- Fruit juice
- Yogurt, granola and maple syrup
- Viennoiseries
- Fresh fruits
Savoury break: $16 per person
- Coffee, tea and herbal tea
- Fruit juice
- Mineral water
- Boreal spice popcorn with brown butter
- Bowl of nuts with Gorria pepper
À la carte
- Smoothie: $6
- Fruit juice: $4
- Viennoiseries (2): $5.25
- Pound cake: $3.25
- Big decadent cookie: $4
- Yogurt, dried fruit and granola: $3.50
- Sliced fruit platter: $6
- Veggies and homemade dip platter: $6
- Platter of local deli meats, marinades, condiments and assorted breads: $14
- Platter of Québec cheeses (3 varieties of 25 g), dried fruits, nuts and assorted breads: $14
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Banquets
Featuring Québec’s finest products in dishes that are both classic and refined, our banquet menus are available in 3 or 4 courses options. It will make your guests’ mouths water!
Bronze Menu
3 courses: $62 per person
Appetizers
- Seasonal soup (vegetarian)
- Green salad, shallot confit vinaigrette, sunflower and pumpkin seeds (vegan)
- Country pâté, housemade pickled vegetables, bread croutons
Main courses
- Free-range chicken breast, herbed mashed potatoes, roasted vegetables, mushroom sauce
- Nori-crusted roasted turbot fillet, watercress sauce, green vegetables, beluga lentils
- Seitan blanquette (vegan)
Desserts
- Éclair, melilot whipped cream, fruit of the moment crème diplomate
- Maple tartlet, almond and buckwheat praline, buckwheat and maple ganache, camerise
- Dark chocolate mousse, ginger caramel, blackcurrant compressed pear, flowers
Silver Menu
3 courses: $68 per person
4 courses (including 1 cheese course): $78 per person
Appetizers
- Carrot and green alder pepper soup, camelina seeds and oil (vegan)
- Beet-cured salmon gravlax, beet and fennel salad, housemade herbed tzatziki, bagel chips
- Roasted Brussels sprouts Caesar salad
- Caramelized onion puff pastry, roasted squash, goat cheese, pickled pumpkin seeds, crabapple jelly (vegetarian)
Main courses
- Duck leg confit, parsnip purée, Hochelaga oyster mushrooms, kale, maple soy sauce
- Des Bobines trout fillet, vadouvan-spiced pearl couscous, broccoli, crushed tomatoes with wild caraway
- Beef shoulder, potatoes sarladaises with North Shore fleur de sel, seasonal vegetables, rich meat jus
- Tofu à la King vol-au-vent (vegan)
Desserts
- Éclair, melilot whipped cream, fruit of the moment crème diplomate
- Maple tartlet, almond and buckwheat praline, buckwheat and maple ganache, camerise
- Dark chocolate mousse, ginger caramel, blackcurrant compressed pear, flowers
Gold Menu
3 courses: $78 per person
4 courses (including 2 appetizers): $89 per person
Appetizers
- Consommé Célestine (thin crepes with truffle in a poultry consommé)
- Lobster mushroom and corn risotto (vegan)
- Coquille Saint-Laurent, Louis d’Or and brown butter +$3
- Foie gras torchon, crabapple jelly, hazelnut crumble, brioche +$5
Main courses
- Cavatelli, Mornay sauce with squash, roasted squash, pumpkin seed crumble (vegetarian)
- Halibut, carrot purée with brown butter, variations on carrots +$11
- Guinea fowl breast, Jerusalem artichoke purée, sautéed vegetables, sauce with strong poultry juice
- Herb-crusted rack of lamb, gratin dauphinois, braised and grilled red cabbage +$12
Desserts
- Éclair, melilot whipped cream, fruit of the moment crème diplomate
- Maple tartlet, almond and buckwheat praline, buckwheat and maple ganache, camerise
- Dark chocolate mousse, ginger caramel, blackcurrant compressed pear, flowers
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Lunches
Cold lunches
Compatible with all types of diets, our cold lunches are prepared with fresh and local products. Perfect for recharging after a long meeting!
Seasonal vegetables entrée salad: $31 per person
- Vegetable juice
- Seasonal vegetable salad with a protein
- Pastry chef’s delight
- Coffee, tea and herbal tea
Sandwich plate: $31 per person
- Vegetable juice
- Two sandwiches (one vegetarian and one meat)
- Seasonal vegetable salad
- Fine Québec cheese
- Pastry chef’s choice of dessert
- Coffee, tea and herbal tea
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Canapés
From $37 per dozen
The perfect gourmet treat, a must for your reception! Designed to showcase Québec’s finest products, our hot and cold canapés always earn us praise.
10 dozen or less: 3 selections, chosen by our chef
11 to 20 dozen: 4 selections, chosen by the client
21 dozen or more: 6 selections, chosen by the client
Classic Canapés: $42 per dozen
Fish and seafood
- Marinated salmon, blinis, sea lettuce aioli
- Nordic shrimp beignet, Gorria pepper jelly (gluten-free)
- Arctic char rillettes, buffalo milk yogurt, preserved lemon, herb
Meat
- Miso and maple glazed suckling pork belly, crabapple jelly
- Lamb slider, dijonnaise, housemade pickled vegetables
- Smoked duck breast, spiced pear and brioche bread
Vegetables
- Cherry tomato in brine, buffalo mozzarella, fennel oil, crunchy buckwheat
- Dauphine potato with Gré des Champs cheese, smoked nuts, garlic mayo
- Beet, squash hummus, puffed wild rice, crouton (vegan)
- Mushroom arancini, boreal chantilly (vegan)
- Housemade veggie pâté, smoked plant-based sour cream with lemon, pickled daikon, Aube bread tuile (vegan)
Sweet Canapés: $37 per dozen
- Pastry puffs with Quebec hazelnut praline, white miso, wild blueberries
- Maple and lingonberry tartlet
- Triple chocolate cookies with saskatoon berry and caramel centre
- Wintergreen and dark chocolate financier
- Roasted buckwheat and haskap berry brownie
- Cep cream fudge
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Buffets
Full menus, from appetizers to desserts, hot, cold or even brunch options, discover the buffets prepared by our chefs with with the finest local ingredients
Brunch buffet – $50 per person
- Fruit juice
- Sliced fruit
- Yogourt and granola
- Pastries
- Bacon and chipolata sausage
- Hash browns, candied onions and fine herbs
- Scrambled eggs and omelet
- Homemade jams
- Bagel, cream cheese and smoked salmon
- Platter of Québec cheeses:
- Variety of cheeses
- Dried fruits and nuts
- Platter of local deli meats:
- Local deli meats
- Homemade marinade and a variety of condiments
- Pastry Chef’s Delight
- Coffee, tea, and herbal tea
Cold buffet – $41 per person
- Vegetable juices
- Variety of salads
- Organic hulless oat salad with shallot dressing
- Local green salad
- Variety of sandwiches
- The Gardener: ciabatta with roast vegetables and rocket and hemp pesto (vegetarian)
- The Montrealer: focaccia with roast beef, horseradish mayo, smoked onions and greens
- Charcuterie of Québec cold prepared meats and cheeses
- Pastry Chef’s Delight
- Coffee, tea, and herbal tea
Hot buffet – $55 per person
- Sautéed free-range chicken with sauce and mushrooms from Blanc de gris farm
- Vegetarian spinach and ricotta lasagna
- Northern shrimp vol-au-vent with lobster and tarragon sauce
- Vegetables from our market gardeners
- Salad variety:
- Organic hulless oat salad with shallot vinaigrette
- Local green salad
- Charcuterie of Québec cold prepared meats and cheeses
- Sourdough bread from Aube bakery
- Pastry Chef’s Delight
- Coffee, tea, and herbal tea
- Room rental fees, tips, and taxes are not included in the menu prices.
- Menus are subject to change without notice.
- If you have any allergies, food intolerances, or special dietary requirements, please advise us by email at least one week before the event.
Wine and beverages
Add a festive touch to your cocktail receptions and events or bring out the flavour of your meal with our varied wine and beverage selection.
Need help making a choice? Our master sommelier will be happy to advise you on the best matches for the dishes served to your guests.
Effervescent (750 ml)
Prosecco, Ruffino, Extra-Dry, Italia N.M. $45
White Wine (750 ml)
Vidal, Val Caudalies, Québec 45 $
Côtes du Rhône Colline, La Cabotte, France $60
VDF Mérinos Blanc, Michel Gassier, France $55
Alto Adige Cuvée T Bianco, Tramin, Italie $50
Tosco Toscana Rosso, Renzo Masi, Italie $45
Red Wine (750 ml)
Frontenac-Petite Perle, Val Caudalies, Québec $45
Côtes du Rhône Villages, La Cabotte, France $60
VDF Merinos Rouge, Michel Gassier, France $55
Alto Adige Cuvée T Rosso, Tramin, Italie $50
Alcoholic Beverages
Québec beers $10
Cocktails $12
Liquors and spirits $10
Non-alcoholic Beverages
Carbonated spring water $2.50
Soft drinks $3.50
Mocktails $8
TestimonialsWhat people say about us
The breathtaking view of mont Royal, the flawless service, and the exceptional quality of the food make the ITHQ a choice venue for corporate events. After more than 100 bookings, I recommend it with my eyes closed.
Elodie Pflumio
Grenier aux nouvelles
We consider ourselves lucky to have benefited from the services of the ITHQ.
We have rented a room twice a month to offer our yoga and meditation sessions.
We were always treated with care and our wishes were always fulfilled.
Diane Malo
Isha Foundation
I got married in the Mont-Royal room. It was totally perfect. The room, the food, the service (especially the service) were perfect. Their package is very affordable and includes so much! The rooms were also super nice and ideal for getting ready for the big day. We couldn’t have asked for a better place for our wedding. Thank you again!
Mrs. Callabeau
TripAdvisor
Our advantages
- A number of rental spaces which could
accommodate 14 to 200 people - Bright rooms with a view of Mount Royal
- Easily accessible
- Metro station on site
- Indoor parking on site and outdoor
parking nearby - Turnkey packages
- Gourmet menus featuring Québec
products - Possibility of accommodation on site at the Hôtel de l’ITHQ
- Access to the bar and the 2 ITHQ
restaurants
A gesture for the future
By choosing our school to host your
event, you are helping to train the
Québec tourism, hospitality, and
gastronomy professionals of tomorrow.
Local and eco-conscious
The ITHQ spares no effort to reduce its
ecological footprint and yours at the same
time.
We promote local and sustainable
products, local resources and know-how,
and reduce our waste at source through
rigorous sorting.
In the heart of Montréal
The ITHQ is ideally located on rue Saint-Denis, between the mont Royal and the fleuve Saint-Laurent, a few steps from downtown. The Sherbrooke metro station, right under the building, our parking lot or the Bixi terminals nearby ensure easy access at all times.
Let's plan your event
