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Programs

Find your perfect match within our 23 specialized training programs

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Tourism

There is a total of 9 programs in the category Tourism.

Baccalauréat en gestion du tourisme et de l'hôtellerie

B.B.A.

90 credits

Techniques de tourisme

DCS

Techniques de tourisme – 414.A0

Certificate in Hospitality Management and Customer Experience Design

Certificate

30 credits

Short Program in Employee Experience Management in the Hospitality Industry

Short program

9 credits

Short Program in Operations Management in the Hospitality Industry

Short program

9 credits

Short Program in Hospitality Management

Short program

15 credits

Coordination d’événements et de congrès

ACS

Coordination d’événements et de congrès – LCL.1G

Applied Bachelor in Hospitality and Hotel Management

Appl. B. M.

94 credits

Montréal Tourist Guide

ACS

Montréal Tourist Guide – LCL.28

Hotel management

There is a total of 8 programs in the category Hotel management.

Coordination d’événements et de congrès

ACS

Coordination d’événements et de congrès – LCL.1G

Techniques de gestion hôtelière

DCS

Techniques de gestion hôtelière – 430.A0

Certificate in Hospitality Management and Customer Experience Design

Certificate

30 credits

Short Program in Hospitality Management

Short program

15 credits

Short Program in Employee Experience Management in the Hospitality Industry

Short program

9 credits

Short Program in Operations Management in the Hospitality Industry

Short program

9 credits

Baccalauréat en gestion du tourisme et de l'hôtellerie

B.B.A.

90 credits

Applied Bachelor in Hospitality and Hotel Management

Appl. B. M.

94 credits

Restaurant services

There is a total of 20 programs in the category Restaurant services.

Cuisine supérieure

AVS

Cuisine du marché – 5324

Coordination d’événements et de congrès

ACS

Coordination d’événements et de congrès – LCL.1G

Short Program in Hospitality Management

Short program

15 credits

Short Program in Operations Management in the Hospitality Industry

Short program

9 credits

Short Program in Employee Experience Management in the Hospitality Industry

Short program

9 credits

Baccalauréat en gestion du tourisme et de l'hôtellerie

B.B.A.

90 credits

Formation internationale en service et sommellerie

DVS

Service de la restauration – 5293 | Sommellerie – 5314

Pâtisserie professionnelle

DVS

Pâtisserie – 5297

Certificate in Hospitality Management and Customer Experience Design

Certificate

30 credits

Service de bar

ITHQ

010.CS

WSET® Level 3 Award in Wines

WSET

WSC.03

WSET® Level 2 Award in Wines

WSET

WSC.02

Professionnel du vin

ITHQ

PDV.01 | PDV.02 | PDV.03

Alimentation végétale

ITHQ

AVE.01

Professional Cooking

DVS

Cuisine – 5811

Gestion d’un établissement de restauration

DCS

Gestion d'un établissement de restauration – 430.B0

Cuisine et gastronomie

DVS

Cuisine – 5311

Applied Bachelor in Hospitality and Hotel Management

Appl. B. M.

94 credits

Cucina Italiana

DVS

Cuisine – 5311

Gestion de cuisine

ACS

Gestion de restaurant – LJA.14

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ecole@ithq.qc.ca
514 282-5110
or toll free at 1-800-361-5111, ext. 5110

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