How can we help you?
Frequent searches
Presentation For a flawless customer experience! A logical follow-up to the Les bases du service en restauration I : les essentiels training course, this course will enable you to develop…
Overview Cocktails created according to the rules of the art! Are you looking to train your bar or waiting staff in all aspects of classic cocktail preparation? Whether it’s a…
Presentation Provide your customers with healthier, eco-friendly meals Would you like to offer more plant-based options to your customers? Thanks to this training course, you will be fully equipped to…
Presentation Learn the basics of table service! Would you like to work as a server in a dining establishment, but lack experience? Thanks to this training course, you will learn…
Presentation A short training course to learn the basics of food hygiene and safety In just a few hours, this short training course in food hygiene and safety, which does…
Presentation Training course adapted to the needs of community and charitable organizations Tailored to the specific context in which these establishments operate, the Hygiene and Food Safety – Manager of…
Presentation For responsible service of alcoholic beverages Service in Action training course, which is offered in collaboration with Éduc’alcool, is an indispensable asset for any professional who works in an…
Presentation Safe and recognized practices to protect the health of your customers The Hygiene and Food Safety – Food Handlers training course is an asset for any food and restaurant…
Presentation Mastering food safety controls and contamination prevention in your establishment The Hygiene and Food Safety – Food Establishment Manager training course is an asset for any food and restaurant…
Presentation The reference textbook for the restaurant and food services industry (in French only) This book is an essential tool for any professional who works in the restaurant and food…