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Presentation Simple actions can make significant changes! From goods receipt to plate return, food is lost at every stage of a food service operation. And these losses have significant costs……
Presentation Offer your customers a safe and flavourful experience! Whether you work in the kitchen, in management or in service, in a cafeteria, in a restaurant or in a catering…
Presentation Offer your customers an enriched, sustainable culinary experience adapted to the latest food trends! Do you work in food services and want to offer more plant-based options to your…
Presentation Mastering food safety control and contamination prevention in your establishment The Hygiene and Food Safety – Food Establishment Manager training course is an asset for any food and restaurant…
Presentation Help your staff provide unforgettable experiences… that pay off! Isn’t the goal of every restaurateur to anticipate customers’ needs, offer them a tailor-made experience and see the benefits in…
Presentation Safe and recognized practices to protect your customers’ health The Hygiene and Food Safety – Food Handler training course is an asset for any professional in the food and…
Presentation Learn how to manage food allergies in under 30 minutes Knowing how to manage food allergies is essential when you work in the kitchen. Fortunately, you can rely on…
Presentation Learn how to manage food allergies in under 30 minutes As a waiter, your role is crucial when it comes to preventing the hazards related to food allergies. …
Presentation Support your team in preventing risks related to food allergies It is crucial for restaurant managers to be fully equipped when it comes to managing food allergies. The safety…
Presentation Get your Manager certification faster! You have obtained your Food Handler certification from the ITHQ and you would now like to obtain your Food Establishment Manager certification? You are…