Presentation
Field
Restaurant services
Format
Online
Language
French
Duration
30 min
Cost
$50
Offer your customers a safe and flavourful experience!
Whether you work in the kitchen, in management or in service, in a cafeteria, in a restaurant or in a catering service, this training will improve your ability to meet the needs of people with gluten-related dietary restrictions.
This training was developed by Coeliaque Québec, in partnership with the ITHQ hospitality consulting centre’s team.
This training course is intended for:
- Kitchen and service staff as well as managers of any establishment involved in the preparation or serving of food.
The content of this training is designed for both food services (hospitals, long-term care facilities, schools, daycare centres, day camps, company cafeterias, etc.) and the restaurant services industry (restaurants, hotels, catering services).
Objectives
At the end of this training course, you will be educated on the issues related to celiac disease and you will acquire the best practices to prevent gluten contamination at every stage, from the reception of goods to the serving of meals.
Content
What you will learn
- Gluten description and identifying gluten sources
- What celiac disease is, its impact and repercussions
- How to avoid cross-contamination
- Appropriate reaction to a gluten ingestion situation
Conditions
- 30 minutes online training course, offered in French
- Delivery of a certificate of completion at the end of the training
Cost
$50 per person
This training course is also available for private groups (minimum of 6 people). Contact Cœliaque Québec at info@coeliaque.quebec for more information.
Any questions?
514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115