Those who like to meet our students will be in for a treat this spring at the Restaurant de l’ITHQ!
Until April 17:
- Our graduates in Fine Dining Restaurant Service welcome you from Tuesday to Thursday, in the evening, under the supervision of their teacher Thierry Pelven.
- Our graduates of the International Service and Sommelier Training program welcome you Tuesday to Thursday, at lunchtime, with their teacher Carmine Caravaggio.
April 23 to May 16:
- Our graduates in Fine Dining Restaurant Service welcome you from Tuesday to Friday, in the evening, under the supervision of their teachers Carmine Caravaggio and Pascal Patron.
Our restaurant service students on duty at the Restaurant de l’ITHQ
Lunch, Tuesday to Thursday – until April 17
Evenings, Tuesday to Friday – until May 16
Book your table