As part of the 2025 edition of the Montréal en Lumière Festival, which is showcasing the work of women, the ITHQ invites you to join in a celebration of the creativity, talent and resilience of their teams of female chefs, cooks, sommeliers, producers and artisans.
On the menu
Designed by the Restaurant de l’ITHQ’s executive chef Karine Beauchamp, pastry chef Emmaëlle Guidon and maître d’hôtel Véronique Bénard Jimenez, this menu pays tribute to the strength and sensitivity of women, in every aspect of their roles, from the land to the table. Furthermore, the dishes will showcase the exceptional products of local farms and businesses run by women.
To taste
Organic wines from Québec winemaker Paula Cook Papini (Le Miccine vineyard, Italy) will be available as a pairing or à la carte.
Farm to Table – Women in the Spotlight at the Montréal en Lumière Festival
Friday, February 21 to Saturday, March 1, in the evening
6-course tasting menu $125
With wine pairing +$65
Amuse-bouche
Carrot churros, beluga lentils purée, coriander sprouts
First course
Oushata cloudberry-smoked Arctic char, dulse crème fraîche, cloudberry gel, Gourmet sauvage marinated sea asparagus
Champagne Brut Sélection, Domaine Marc Chauvet
Second course
Egg yolk confit in Camelina oil from Signé Caméline oil tartine, sautéed mushrooms, Québec zaatar
Chardonnay Réserve 2022, Camy, Saint-Bernard-de-Lacolle
Main course
La Ferme Éboulmontaise lamb, Gourmet sauvage green alder pepper sauce, roasted Jerusalem artichokes, Brussels sprouts, potato purée
Chianti Classico Gran Selezione, Le Miccine 2019
Cheese
Fromagerie Au Gré des Champs Péningouin mousse, hazelnut crumble, Gourmet sauvage haskap berry jam, Gré des Champs shavings
Dessert
Ferme KEB honey ice cream, quince and apple compote, crispy tuiles
Cidre Bouché Traditionnel Métissage 2020, Domaine du Nival, Saint-Louis
