Hygiene and Food Safety – Manager of Food Aid Resources

Presentation

Training course adapted to the needs of community and charitable organizations

Tailored to the specific context in which these establishments operate, the Hygiene and Food Safety – Manager of Food Aid Resources training course is offered to community or charitable organizations working in a food aid context.

The staff of these organizations who exclusively manage food donations is under no legal obligation to attend training under the Food Products Act, but are nonetheless strongly encouraged to do so.

This training course is intended for:

Staff in charge of hygiene and food safety control at community or charitable organizations that deliver food aid (food distribution, emergency food aid, soup kitchen, collective kitchen, creative kitchen, recovery of unsold products from supermarkets, collective garden, etc.) or who process food intended for sale (even in a minimal or symbolic way), whether or not they hold a MAPAQ permit.

Objectives

This training course is specifically designed to enable you to maintain a food safety control and contamination prevention system within your organization.

Content
What you will learn

• Food storage temperatures
• Working methods to avoid food contamination
• General principles of hygiene that must be observed by anyone who comes into contact with food or with materials or equipment that come into contact with food
• Procedures for cleaning, sanitizing or disinfecting materials and equipment
• Environmental sources of food contamination
• Microbiological, physical and chemical risks related to hygiene and food safety
• Origin of the food
• Food labelling
• Risk analysis and assessment (hazard assessment)
• Risk management (implementation of appropriate procedures and control measures and establishment of corrective actions where necessary)
• Legal and regulatory standards relating to hygiene and food safety
• Development of continuous training activities with regard to hygiene and food safety regulations
• Food sorting
• Food portioning
• Food distribution

Conditions

• Online training, offered in English and French.
• Training available for 90 days after the start of the viewing.
• Registration must be made in the participant’s name if it is made by a third party.
• Do you already have your Hygiene and Food Safety – Food establishment manager’s certification? You can register only for the “Food Aid Resources” 2-hour module for community and charitable organizations.

Exam

• You may take the exam as soon as you have completed the online training course. 
• The exam takes place online, under video and audio supervision, on the date and at the time of your choosing. It must be completed on a computer equipped with a webcam. 
• If you pass the exam and the supervision record is in order, your result will be forwarded to the MAPAQ, who will then award your certification, which will be sent to you by regular mail within a few weeks of your result submission. 
• You have 90 days from the start of your training course to sit the exam. If you miss this deadline, you will have to retake the training course. 
• Please note that this attestation belongs to you, as you are its holder.

Cost

Thanks to a financial contribution from the Ministère de l’Emploi et de la Solidarité sociale (MESS), we can offer this training free of charge to community and charitable organizations working in food aid resources.

Registration

Those interested in registering for this training course should contact Noémie Robidoux, Member Service Coordinator at Banques alimentaires du Québec: 

Complement
to the training course

Get the Hygiène et salubrité alimentaires textbook: a reference for all food services industry players.

Go to store