Promoting eco-friendly gastronomy is one of our core priorities.
By choosing to eat with us, you are not only making a responsible choice, but you’re also helping in the training of a whole generation of chefs, sommeliers and restaurateurs who will, in turn, implement sustainable practices in their future workplaces.
Our commitments
90%
of products served at the Restaurant de l’ITHQ are from Québec and Canada
More than 30
local producers provide us with outstanding quality products
80%
of our generated residual materials are diverted from landfills
30%
of our wine list is made up of products from Québec or Canada
120
students develop eco-friendly practices with us each year
100%
of our filtered or sparkling water is served in reusable bottles
20
varieties of edible flowers, leafy vegetables, and vines grow in our rooftop garden
600
pears are harvested from our pear trees every summer
100 000
pollinator bees gather pollen in the neighbourhood thanks to our rooftop hives
20
wild spices and aromatics from Québec are used in our kitchens
100%
of our beers are local
80%
of our spirits come from Québec
Do you want to reduce your impact on the environment?
- The Sherbrooke metro station is located directly under our school.
- Two Bixi stations are located nearby.
- Electric car terminals are available in our indoor parking lot.
